This is the best de Brazil I have been to The lobster bisque was excellent All the meat was very warm and medium well and juicy We sat at the bar The bartender David was excellent Make sure to make a reservation as they are quite busy They are quite expensive as for 2 of us bill was over $200

It is not like a Brazilian barbecue but a good one. It is undoubtedly the best in Michigan. They don't have a good variety of meals, but the buffet is good

We traveled across the state to eat here from the west side, and met up with some family for an overnight excursion. This restaurant did not disappoint, and I'd give this a solid 4.5 if we could rate partials. My biggest regret is that I wish I could have eaten more! We made same day reservations and had 3 or 4 options to select from. When we arrived we were not aware it was in a mall, so had to park a little ways away but it wasn't so bad despite the cold. Upon arrival, we were greeted immediately and seated within a couple of minutes. We were seated right next to the wine cellar, which was interesting to look at and didn't feel like we were in the "middle" of the dining room as others might have experienced. The waitress came quickly and explained the restaurant experience and took our beverage orders. Alcohol came a bit slow (we were nearly on our second helping), but water was refilled plenty. The salad bar was well stocked and kept being replenished and the meat coming around was never ending. They let you know most is cooked to "medium rare," though there were plenty of medium and medium well options as well. Nearly all of the meat was juicy, flavorful, and tender! Personally my five star favorites of the night were the lobster bisque, bacon wrapped filet, pecan crusted sirloin, and the carmalized pineapple slices (from the salad bar). My least favorite od anything I tried was the garlic chicken, but not because it was bad, simply all of the steak options were spectacular. Also tried the traditional lime caipirhina (others in my party tried the mango and coconut.) It wasn't my favorite, but I'm also not partial to traditional margs typically, I just wanted the experience. After a little while, the server delivered bread, fries, cinnamon bananas, and garlic mashed potatoes to the table. We were already getting full by then, so only tried a few bites of each. My kiddo (16y) loved the cinnamon bananas and I was a fan of the mashed potatoes, despite being so full! Finally, we decided to choose desserts, which are not included in the meal FYI. They had a nice selection, but I'd skip in the future. As much as I love Crème brûlée, for the price, it wasn't worth it to me as I was already so full and it wasn't spectacular. We all left satisfied and happy with the experience overall. While I've dined in a Brazilian steakhouse before, this was a much better experience - from ambiance to food quality, and I was happily able to eat much of the food as it wasn't too spicy. While definitely on the pricy side (a party of 5+ a few drinks and desserts with a healthy tip was a $4xx.xx+ investment), overall it was a really fun experience that I'd recommend for anyone looking for a fun night out. 5 stars would have been given for a) warning desserts weren't included b) better desserts c) a boneless chicken option

A few months back I had a weird health thing come up that knocked me out of commission for a few days. I finally managed to sleep about 15 hours and woke up STARVING but without the energy to cook anything or even go anywhere. I looked at what our delivery options would be and decided that a big ol' serving of meat would be very welcome after my very long nap. We landed on giving Texas de Brazil a try. I wasn't sure how a "buffet" managed a delivery but to our surprise, they actually did a great job! For delivery they offer a la carte options for different cuts of meat as well as a few different combos. I selected the Churrasco plate which came with my choice of two meats and two sides, two cheese bread puffs, and a side of chimichurri sauce. I opted for the sirloin and the flank steak as my mains and mashed potatoes and sauteed mushrooms for my sides. The portions were HUGE and my meat was cooked perfectly medium. It arrived nice and hot and I scarfed much of it quickly, but it was a huge portion for one person. I was able to get two meals out of it (btw--highly recommend reheating your meat in an airfrier if you have it, it heated it up perfectly, retaining that nice sear on the outside and a juicy interior). Add a third side a la carte and you could probably spit it between two people. Everything was great but I must admit, I don't really understand the hype for the cheese bread. I know it's a favorite and I love a nice puff/popover type of pastry but the aftertaste was just a little odd to me. But since most everyone is a fan I'd guess it's a me thing.

What a great experience! Parking wasn't bad at all since the mall has a huge parking lot, so that was a relief. Came in with pre-made reservations and seated immediately. The inside was beautiful; they keep things very well kept because everything still looked new. The salad bar was full of amazing treats that were fresh and delish. And then the endless meat started rolling in. Every piece was hot and ready to be devoured. Every bite was seasoned miraculously and I just wanted more and more. Unfortunately, they don't have a physical list of all the meat options. You have to look online to see the list of meats offered. Needless to say, We tasted almost the entire list! And ended up taking our dessert to go; the Caramel cheesecake! It was the perfect finish! I would definitely return!

It was my first time at Texas de Brazil but I'm fairly familiar with the Brazil churrascaria (steakhouse) concept as I've been to a few Fogo De Chaos across the country (as well as the one in Troy. The steakhouse concept is consistent & it's fun! If you haven't been, it's all you can eat experience with servers walking around with large skewers of meat & they basically carve and serve you table-side. You have these little red+green coasters that you flip on your own when you're ready for more meat! Honestly, my experience at Texas De Brazil was pretty comparable to Fogo BUT Fogo has better pao de quejio (the complimentary Brazilian cheese bread). At TDB, though, you also get mashed potatoes, plantains and french fries brought to you. I didn't expect the inside to be nice/upscale but it was still fairly casual dress with many tables w/ kiddos, etc so it didn't feel stuffy at all. Some tips: *Make a rezzie via OpenTable. A couple of walk-ins were quote over an hour wait! *Costco has Texas De Brazil gift cards! Get you some for an even better value!

Good customer service. Friendly stuff , they ask for refill for drinks frequently. Clean and modern ambiance and family friendly. The meat they serve were great. But bacon wrapped chickens were a over cooked and dry. But I highly recommend beef. They were cooked perfectly. I tried Brazilian soda . It is lightly carbonated and has a slight cherry flavor. The soda paired well with the foods. The salad bars were fresh and had many varieties. Deserts were in including in the price but unfortunately I was too full to have them. That is my only regret. The price is high so definitely this is the place for celebrating special occasion.